Fancy Food Truck Tricks, Part 2

Time for another edition of my semi-regular series of blog posts titled, "Fancy Food Truck Tricks: Must-Do Ideas for Your Mobile Food Business." This week's post contains thinly-veiled references to show business because I felt like it. Here we go…

Tracy (@mypinupastries) holds up a 

delectable creation – pound cake, 

strawberries and chocolate sauce.

Fancy Food Truck Tricks: Must-Do Ideas for Your Mobile Food Business

To gain a competitive edge and a customer's attention, food truck owners must find new ways to be clever, creative or original. I'm often smiling at a newly discovered food truck's ingenuity, which is why I've decided to recognize these bits of business-savvy whimsy in a series of semi-regular blog posts titled, "Fancy Food Truck Tricks." Here we go…

Claim Your Food Truck Business Page On Facebook, Yelp and Foursquare

You may have noticed a few fan pages here and there – on Facebook, Yelp or Foursquare – representing your food truck business. You didn't create these pages, but they exist somehow.

"That's o.k.," you're thinking. You run the official page, right? Or maybe you just haven't gotten around to creating a fan page yet. Well, take action now because what you don't know about these random pages could hamper your food truck's social media efforts.

Top Five Twitter Best Practices for Food Truck Owners

It's tough enough to run a food business without worrying if your customers can find you. Fortunately, most food truck owners know the value of social media, especially when it comes to Twitter. But the real question is, “what are the best, most effective ways to tweet?”

Click here to read this post on Food Network Canada's Eat St. blog.